Owner Stuart Davis and all-over executive chef Hing Fan Chan are emphatic about serving fresh, health-consciously prepared gourmet Chinese cuisine at an affordable price. City Wok does not use lard, chicken fat or oils high in saturated fat, but only 100 percent cholesterol-free canola or soybean oil. All menu items and specials are prepared fresh to order, with minimum salt and oil. Low-sodium soy sauce is used in food preparation and presented in bottles at the table. No MSG additive is used in any food preparation.